Cooking With Jamie - Curried Rice
By Jamie • Jun 11th, 2008 • Category: ArticlesIt’s that time of the week again! Thats right it’s 4am on Sunday morning and I can’t get to sleep, so without further fuss lets get down to business.
Welcome back to Cooking With Jamie, reviewed by Dr. James Westly as being: “Don’t you listen! You have a broken hand!”
This week I will be teaching you how to make Jamie’s Curried Rice. Perfect as a side dish, a main dish or an exotic desert!
Food Facts
No. of your 5 a day: 3
Preparation Time: 5 Minutes
Cooking Time: 15 Minutes
Alcohol Units: 0
Chance of Burning Down Your Student House/Flat: 43%
Yumminess Rating: WhakaDoodle!
Healthiness Rating: Sambuca
Ingredients
- Rice
- Onion
- Mushrooms
- Peas
- Curry Powder / Sauce
Method
- Chop the onion and the mushrooms up and mix in a frying pan
- Start boiling the rice
- About five minutes into boiling begin frying the mushrooms and onion
- Once the rice has boiled add the peas and boil until the peas are done
- Drain the rice and add to the frying pan, stir continually while adding the curry powder or sauce.
- Once it looks and smells tasty (about a minute of stirring should do) it’s done!
I hope you enjoyed Cooking with Jamie, tune in next time when I will be telling you how to make Jamie’s Cottage Pie!
Jamie Is Awesome. Enough said really. If there was a prize for the most awesome person in the universe...ok it probably wouldn't go to him, Neal Patrick Harris and Hugh Laurie would beat him hands down but Jamie would come in a close 67th.
After a tabloid scandal involving a heavy night of drinking, a church and a teacup he was confined to the darkness of the computer lab where he spent many a day and night perfecting his coding ability.
His amazing ability to code like no man before or after him led to the invention of not only this website but several other pointless sites.
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